What do you do with two handfuls of Godiva Truffles that you’ve unwrapped and forgot what flavor they were?

Bake ‘em in a cake, as fast as we can! I ripped off the wrappers and have NO CLUE whic truffle was in which cake. Who cares, this sucker is white cake, topped in ganache, dusted with chocolate shavings, that’s topped in our chocolate frosting, and drizzled in caramel.

To DI for.