Shrimp ‘N Grits. We’re super southern, y’all.

I decided to make Bobby Flay’s Shrimp N Grits, but added a little spice to it.
You see, only half of our family likes grits, so I thought if I spiced them up, everyone would like them.
Um, no. The grit non-lovers were caught fishing the shrimps out of the grits but the grit fans loved it.
To each their own.
Here’s the link.
I made them exactly the same, except instead of adding salt I used 2 tsp of old bay seasoning. It gave them some Ziiiiiiiiip!