Blackberry Chipotle Pork Chops and Mashed Sweet Potaters.

Posted on October 21, 2009 by Heather

I was in the mood for pork chops tonight but didn’t know how I wanted to make them. When my friend Gina came to visit, she brought us an awesome jar of blackberry jam, but my kids are weird about seeds.
I decided to mix the jar of blackberry jam, a can of chipotle peppers for kick, and a few spoonfuls of brown sugar to make a sauce.
It turned out amazing.
So basically the recipe would be:
1 7oz can chipotle peppers
1 jar of blackberry jam
2 tbsp brown sugar
I baked them for 20 minutes, and to compliment the pork I made mashed sweet potatoes.

About Heather

My name is Heather. I live in a town like Agrestic. Batteries aren't included. Nor does the tattoo on my back stand for *made in taiwan.

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5 Responses to Blackberry Chipotle Pork Chops and Mashed Sweet Potaters.

Three Bloody Marys says:

October 22, 2009 at 8:01 AM

That looks heavenly! How were the sweet potatoes?
Rachael says:

October 22, 2009 at 8:26 AM

Oh Man! Do those ever look good!! This is one I will definitely be trying….yummy!
Rena--Museum Educator says:

October 22, 2009 at 10:41 AM

Yes please!
saywinn says:

October 22, 2009 at 11:02 AM

That reminds me of a dish we had at Epcot…while getting our faces painted! Mmmmmmmmm

powsi – comic book sound effect when babies punch each other!
heathernkids says:

October 23, 2009 at 7:12 AM

Thanks! They WERE delish! So Smart ass Sharri- YES, my porkchops WERE inspired by the South African dish we ate in epcot which was beef covered in some kind of BBQ and sweet potato puree', but dude- I'm feeding 4 kids in suburbia. ;P