I took this recipe from my October 09 Better Homes and Gardens magazine but added a bit more booze. 
Autumn Sangria.
3 figs
3 plums (could only find them canned)
3 fresh apricots (again, only found them in a jar, Dole)
1/4 cup molasses
1 bottle of pinot noir
1 bottle sparkling apple cider
1/2 cup rum
1 orange, peeled
I could NOT find sparkling cider anywhere! But I made due I using 1 bottle of club soda and added 4 packets of instant apple cider found in the tea section.
Cheers!
