I was in the mood for pork chops tonight but didn’t know how I wanted to make them. When my friend Gina came to visit, she brought us an awesome jar of blackberry jam, but my kids are weird about seeds.
I decided to mix the jar of blackberry jam, a can of chipotle peppers for kick, and a few spoonfuls of brown sugar to make a sauce.
It turned out amazing.
So basically the recipe would be:
1 7oz can chipotle peppers
1 jar of blackberry jam
2 tbsp brown sugar
I baked them for 20 minutes, and to compliment the pork I made mashed sweet potatoes.