This afternoon I decided to whip up a half batch of cookies, but just so I could use these super cute cookie cutters I bought at Crate and Barrel last Saturday!
Sadly, I didn’t win the cupcake hero Banana challenge for September (note to self, beg people reading here to vote for me! DUH!) but October will hopefully be a Halloweeny theme and I will be ALL over that.
So here’s a shout out *hey!* to all of my cupcake hero friends, announcing that they cannot NOT have a pair of these. :)
I’m also going to do a giveaway next month, so hang tight! By the way, I will choose my winner from the people who follow me in google reader over to the right. I hate begging for comments. (and you people don’t give em up very regularly, sadly) So tomorrow I will post what my giveaway prize will be.
That all said…(was it obvious that the prize will be cupcake related? Cuz it is.)
Check out these adorable cupcake cookie cutters:
This recipe is super yummy, of course
and I did an almond frosting
1 cup powdered sugar
2 tsp. milk
2 tsp. light corn syrup
1/4 tsp. almond extract
I’m a cupcake maker faker baker!