Day 10 CarrotCakes
This recipe is pretty standard, they turned out delicious.
Recipe:
2 c flour
1/2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
2 large eggs
1 c sugar
1/3 c brown sugar
1/2 c canola oil
1/4 c whole milk
1 tsp vanilla
1 1/2 c grated carrots
1/2 c ground walnuts
Directions:
preheat 350.
Mix flour, baking soda, baking powder, salt and spices together. Separately, beat eggs, sugar, oil and milk. Add 2 together slowly until blended. Stir in vanilla, carrots, and nuts. Fill baking cups 2/3 full, my oven took 20 minutes. Cool on a wire rack so they don’t dry out.

Bob HAD to taste-test.

Frosted with typical, homemade cream cheese frosting.