small business, small problems.

Friday was the worst day I’ve ever had in terms of dealing with customers.

I wasn’t in a bad mood, either. The weather outside was sucky, cold, wet, and people were absolutely MISERABLE even though it was a Friday. My day started with an ass ripping at 8:30am because I didn’t make cheesecake. Proceeded by a hang up because I can’t deliver when 2 people are working. Followed up by a few more completely rude comments, one included a lecture by a person who told me “I disappointed her” because I didn’t make a flavor she likes best. She was not kidding or trying to be funny, she just wanted to be mean because she wasn’t getting her way.

Not to be outdone by the elderly couple that screamed at one of the girls and stormed out because we didn’t have sweet tea cupcakes and they saw us make it on the tv…and read about it in a magazine…and what a terrible business we are for not having what they wanted at that very second.

Everyday we promise vanilla, chocolate, red velvet and carrot. The rest is a combination of flavors ordered by customers, and the remainder is up to me. Because it’s my business. And no, I don’t always have fresh blueberries in the store. But is there really ever a reason to belittle, harass and be hateful to the bakers of a cupcake shop?

Sure, if we make a mistake I can see someone being upset. And I don’t pass the buck, I will OWN a mistake. But don’t come in the store and behave as if the world is going to end because I don’t have peanut butter today. When people bitch me out, they’re talking to the owner. I’m not corporate, I’m a real person with feelings. I pay real bills, I write every check.

I’m not a person to unleash your demons on as therapy because you had a shitty day. I just bake cupcakes. If I wanted to get treated like crap, I’d go back to teaching.

You also don’t own me because you spent $2.50. I have people who talk down to me as if I’m a second class citizen. It’s mind blowing, really. Guess what? I don’t tuck myself in  to bed using sheets of cash because I’m a baker. I make cupcakes, and I don’t use cheap ingredients to make a quick buck. Actually, it’s quite the opposite, I often have orders I break even on or have lost money with because I was trying to make someone happy. What an idiot in terms of business.

But that’s how I work. And trust me- I WORK. I go to work everyday, and yes someone is shitty to me at least once a day. But I try not to let that one person get me down because for every horrible person I’m faced with, there are 10 people behind them smiling at me. And I’m SO grateful for them. Even if I’m stuck ending my day with a passive aggressive email from some jealous nut job who wants to tell me how much they hate me.

I hope it makes them feel better, because it surely makes me giggle. {insane in the membrane…} All I’m saying is, the next time you want to go bonkers on someone because you don’t like a service, product, whatever- first think about who you are talking to. The girl who answers the customer service line at Verizon didn’t eff up your bill.

Take a deep breath, keep your cool, and find some humor in it.

It’s cupcakes, not cancer. Remember that.

 

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Posted in BIZ, people behaving badly | 2 Comments

Lemon Curd. One of my favorite things.

Tart. Tart. Tart. After chocolate, lemon is my favorite flavor and I love to make lemon curd. I wish we had more free time to make it more often at work, but we only have our small hot plate stove top and it takes a long time to prepare the amount we need for cupcakes. Sadly, we don’t make it as often as I’d like.

   Lemon Curd

5 egg yolks

zest and juice of 3 or 4 large lemons

 1 cup of sugar

1 stick of cold butter

This is super easy, but you have to be patient so you don’t end up with scrambled eggs! I use a large stainless bowl that sits on top of a pot of simmering (not rolling) water  and use it like a double boiler. I put all of the ingredients in the bowl together and whisk, the acid and sugar help reduce my chances of creepy egg curdles. This recipe is done in 6 or 7 minutes- you can tell it’s done when it sticks and coats a wooden spoon. Chop up the cold stick of butter and stir it in until dissolved. I then strain the mixture to remove all of the pulp or seeds that may have snuck into the bowl. Pour the strained curd into a stainless bowl, cover tightly with film and cool in the refrigerator.

Wa la!

The following pictures are a cupcake shop batch- so that’s 30 egg yolks!

Nothing smells better than that bowl of zest. I don’t measure this because I’ll strain it out later anyway.

juice- make sure the lemons gave you at least 1/3 of a cup or you’ll want to juice another lemon until you get there.

lots and lots of eggs for the cupcake shop.

whisk the juice, zest, sugar and eggs.

heat ‘em up. Slow and steady. Once it’s thick and creamy, take it off the heat, chop up the butter and stir it all in.

Strain, then wrap, then chill for a few hours. We usually make this a day in advance.

Deliciousness.

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Re Prozac ing.

It’s been a little over two weeks since I re-started my medication. I’m in that window of

“holy crap, I can’t believe how much better I feel, I can’t believe I ever stop taking this!”

and the numb blahs that will eventually lead to:

“I feel too good to be medicating myself, medication is stupid and I don’t need this.”

Still. This is probably the first month in a year that I didn’t have violent pms.

I hate needing medication, but I hate being an emotional rollercoaster even more. It always amazes me that after just two weeks I’m sleeping through the night again and not biting my nails. Because everybody knows, if my nails are a mess, so is my head.

First tell tale sign of a spiral.

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Livestrong app and Pork.

I really love the Livestrong food app for my iphone. It’s been easier to keep track of my calories and my exercise while using it, I think every single thing I’ve eaten (good or not…including a box of Mike n’ Ike’s in a weak moment) has been searchable on it. Even if it isn’t, you can manually key it in.

Two weeks since the diet started, I’ve dropped enough pounds to get me motivated to get back to my pre-bakery weight. (that means 7lbs to go. Then that 7 extra that was hanging on from the babies…)

I’m trying SO HARD to be good, so I’m still eating well (enough) and trying to stay interested. Exercise wise my sciatica is killing me in both of my legs again. Every time I start to work out again, that stupid pain comes back, radiating from my ass through my legs. Brutal.

But back to food, my real nemesis…This dinner was so easy it’s embarrassing that I didn’t think to do it more before. I took a plain pork tenderloin, salt/pepper/a little olive oil and threw it on the grill. I chopped up a head of cabbage, a bag of baby carrots, and a red onion and threw it on a cookie sheet on 400 for 20-25 minutes. In a half an hour we had a kick butt low carb dinner. Stupid easy, and that’s exactly what I need right now. I need it to be so easy, and so filling, I don’t feel deprived. I just hope 2 weeks from now I’m STILL feeling this way.

 

 

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Cupcakes, Cupcrazed, Charlotte, & Creative Loafing


The link:

http://clclt.com/charlotte/meet-the-winner-of-food-networks-cupcake-wars-cupcrazeds-heather-mcdonnell/Content?oid=2580612

I was blown away to see a feature with my mug on it in my favorite local magazine, Creative Loafing.

She did an awesome write up (thank you, Trisha Childress!!!) on all of the local Charlotte cupcake shops. Sometimes I feel lucky to get included, since my zip code is Fort Mill, South Carolina 5 miles away from the big city. But Charlotte has been our home for 11 years so I’m grateful to be included with the other great businesses, and we have some crazy customers who drive over the border for cake, even. ;)

Here is the official article on all OF THE CHARLOTTE SHOPS.

And let it be known I have nothing but admiration and respect for all of the “competition”. I know how much work (and stress) goes in to this job, SERIOUSLY. There are enough customers for everyone to be successful. Who the hell doesn’t like cake?

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Posted in BIZ, Cakery, charlotte, charlotte businesses I love, CLT Eats, Cupcake, CUPCRAZED CAKERY, SHOP | Tagged | Leave a comment
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